Rice Krispie Treats with Marshmallow Fluff
Rice Krispie treats made with marshmallow fluff instead of marshmallows. The perfect afternoon treat.
Servings: 15 servings
Ingredients
- 4 tbsp Butter (56 grams)
- 15 oz Marshmallow fluff
- 8 cups Rice Krispies cereal
- 1 tsp Vanilla extract
Instructions
- Spray or grease a 11x13" baking pan
- In a large bowl, measure out 8 cups of rice krispies cereal
- Spray or grease a large pot and set aside. This will help the rice krispie treats from sticking to the sides of the pot.
- On low heat, add butter to the pot and melt it.
- Add the marshmallow fluff. Use two spoons to get the mixture off of the spoon.
- Melt the marshmallow fluff until it is runny and melted. (3-4 minutes).
- Add the vanilla.
- Add the rice krispies cereal. Stir until all the marshmallow fluff covers the cereal.
- Quickly scoop the mixture out into your greased baking dish.
- Pat the mixture down gently into the pan.
- Let it set for 30 minutes to set.