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frozen key lime pie_featured
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5 from 1 vote

Quick and Easy Frozen Lime Pie


  • 2 cups graham crackers or digestive cookies (215 g) About 20 digestive cookies
  • 7 tbsps melted butter (85g)
  • 2 cups heavy cream (500ml)
  • 2 tbsps sugar
  • 8 oz cream cheese (225g)
  • 1/2 cup fresh lime juice (4 small limes)
  • 2 limes (for zest) 1 for pie filling and 1 zest for decoration
  • 14 oz can of sweetened condensed milk (397g)
  • Few drops green food coloring (optional)


  • Preheat oven to 350 degrees (175 c)
  • Crush graham crackers and mix with melted butter. Press mixture into a pie dish and bake for 10 minutes. Allow to cool.
  • In a chilled mixing bowl with a whisk attachment, add the heavy cream. Whip on low and increase speed to medium until it forms soft peaks (about 3-5 minutes).
  • Add 2 tablespoons of sugar. Remove whipped cream from mixer and place in a mixing bowl.
  • To your mixer, add 8 oz of cream cheese. Mix until smooth.
  • Add lime juice, zest from one lime and sweetened condensed milk.
  • If desired, add a few drops of green food coloring to enhance color.
  • Fold whipped cream back into the lime filling mixture. Once blended, add it to the pie crust.
  • Put in freezer for at least 1 hour.
  • When you are ready to serve, allow pie to sit at room temperature for 10-15 minutes. Add decorations if desired (extra whipped cream, lime slices and more lime zest.