Go Back

Slow Cooker Cajun White Bean Soup


  • 8 slices bacon 150 g
  • 1 lb sausage
  • 1 large onion
  • 2 stalks celery
  • 1 large bell pepper
  • 2-3 cloves garlic minced
  • 4 1/2 cups white beans (pre-soaked or canned) 730 g
  • 1 tbsp Tony's or cajun seasoning
  • 2-3 cups water enough water to slightly cover the beans


  • In a skillet, cook the bacon and sausage. Once cooked, drain and add to the slow cooker.
  • Add the chopped onions, celery and bell pepper to the skillet. Once cooked, add to the slow cooker
  • Add the garlic, white beans, cajun seasoning and water
  • Cook on slow for 6-7 hours
  • For a creamier texture, remove 1-2 cups of the bean soup and blend in a food processor or blender and return the mixture to the rest of the soup. Stir and serve over rice.