Brown the sausage and remove to a pan (cover with aluminum foil)
Cook the pork (season it with salt and pepper) and cook until the liquid is gone and pork is brown. Then remove to a pan. Be careful not to scrape the bottom of the pan.
Add onion and bell pepper mix to pan and cook for a few minutes.
Add the chicken thighs and cook until the mixture is brown and vegetables are soft.
Add the sausage and pork back to the pot.
Add the garlic, seasonings and water.
Bring to a boil then turn off the heat and let it cool for 20 minutes.
Scrape off the oil off the top and discard.
Bring back to a boil and add the rice.
Cover the pot and cook for ___ minutes or until rice is done.