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Rolos Cookies

Ingredients

  • 1 1/2 cups of flour 210 g
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt
  • 1 1/2 tablespoons of cornstarch
  • 1 stick of butter 113 g - room temp
  • 3/4 cup of brown sugar 150 g
  • 1/4 cup of white sugar 55 g
  • 1 tsp of vanilla
  • 1 egg
  • 1 cup of Rolos 150 g - roughly chopped

Instructions

  • Rough chop your Rolos
  • In a medium bowl, combine the dry ingredients (flour, baking soda, salt and cornstarch)
  • In another bowl, cream together the room temperature butter and sugars (brown and white)
  • Add the vanilla to the butter mixture
  • Add the dry ingredients to the butter mixture
  • Add the egg
  • Add the Rolos
  • Chill in the fridge for a minimum of 30 minutes (preferably overnight) or scoop out the dough into balls using an ice cream scoop and freeze for 15 minutes
  • Preheat oven to 325 degrees (160 c) and bake for about 11 minutes
  • Transfer to cooling rack