Make the beuree en pommade - microwave 35 g of butter for a 15 seconds at a time until it looks like thick sour cream.
In a mixing bowl, sift the flour and add the salt
In the bowl, form a well with the flour/salt and add the softened butter in the middle
Mix together and slowly add 4-5 ounces of water until a rough dough forms
Flour a surface and work the dough into a round ball
Score the ball in a t-shape and open it up (see picture above)
Place in a clean bowl and cover with plastic wrap
Chill for 30 minutes