A brown sugar cinnamon layer cake with sweet cinnamon buttercream frosting covered in caramel sauce and topped with stroopwafels. In the beginning of 2020, I saw an advertisement on social media for a local baking competition. I signed up for the competition because I thought it would be fun and honestly because I would get to try other local treats from home-bakers. I had planned to make this stroopwafel cake, but unfortunately the competition was cancelled due to Covid. What are Stroopwafels? Stroopwafels were originally made in Gouda, Netherlands in the 1800s. The Dutch word ...
